The hotel is situated in the core CBD area of Huashang International City, within the Nanhu Eco-City of Zigong High-tech Zone. Inspired by the design concept of a "Salt Merchant's Mansion," it skillfully integrates Zigong's millennia-old well salt culture with modern luxury aesthetics, aiming to establish a new urban landmark that combines business, hospitality, and cultural experiences.
The hotel features 220 guest rooms and suites, along with two restaurants and one lobby lounge. Adhering to the "Salt Merchant's Mansion" design philosophy, the rooms range in size from 38 to 175 square meters, catering to both business and leisure needs. Guests can fully immerse themselves in an experience that blends modern urban comforts with local traditions. The hotel is dedicated to creating heartwarming moments for every guest, ensuring a seamless and carefree journey from arrival to departure. Furthermore, through its "Salt, Dinosaurs, Lanterns, and Cuisine" cultural tourism circuit, the hotel serves as a key gateway for Salt Capital (Zigong) in its pursuit of becoming a tourism destination.
"This was my first trip to Zigong, and after some research, I decided to stay at the newly opened Huesing Hilton Hotel. After checking in, I received a warm welcome gift of cookies, which were absolutely delicious!
Let me start with the lobby lounge. It has a great design aesthetic with sophisticated color schemes. I stayed in a deluxe suite, which had L-shaped floor-to-ceiling windows offering a panoramic view. The scenery was fantastic; I could look down over Nanhu Park across the street, a lush green expanse. The room's facilities were brand new, the decor was tasteful, and the small details were thoughtfully considered. I especially want to mention the bathroom's separate wet and dry areas; the shower stall was large, and there was plenty of hot water.
The restaurant also deserves high praise. The breakfast spread was well-balanced, with both Chinese and Western options, and the variety was impressive. A special shout-out to the Chinese restaurant – the food was outstanding! I tried a spring-themed set menu where spring elements were visible in the main dishes and even the staple food. The plating was meticulous and refined. I also had Zigong Salt Gang cuisine, which was spicy, fragrant, and expertly stir-fried with perfect heat. I later learned from the staff that the chefs in the kitchen specialize in Cantonese and local cuisine, which explains the high level of seasoning, cooking technique, and presentation in every dish.
Furthermore, I absolutely must mention the hotel's location! It's simply superb. Turn left when you step out, and you're at Huesing International Food City, offering all sorts of dining, drinking, and entertainment options. And directly across from the hotel is Nanhu Park, which is huge – practically the hotel's 'backyard.' It's incredibly convenient for walks or exercise in the morning and evening.
Overall, I highly recommend staying here. It's definitely the top choice in Zigong."