Royal Esplanade Hotel

"We had a lovely stay, old but clean room."

Park Lodge B&B

"The owner of the B&B is very polite, hospitable and kind. The room and bathroom are generally very clean. The dining room is also very clean. The food is quite delicious and there are different menu options. Only the heater will automatically turn off at night, and improvements will be made after feedback. There are not many parking spaces, so those who drive should ask."

Ryde Castle by Greene King Inns

Travelodge Ryde Isle of Wight

"I booked a room with a cot but the room was not big enough for a cot so could not move around room and cot squashed next to bed. Cot was not ready on arrival despite phoning ahead to book cot. Carpet was dirty. Ceiling had cobwebs. Baby blanket dirty. Sheet on travel cot not safe as a double sheet folded around the travel cot mattress making it easy for baby to pull up. "

Dorset Hotel, Isle of Wight

"The owner is very nice and the food is delicious, the hot water is very comfortable, in a location close to the beach!"

Lakeside Park Hotel & Spa

"Lovely one night stay. Room was spotless. Lovely soft towels and robes. Had afternoon tea which was fantastic..cakes were delicious and so many of them!! Used the Spa for a treatment. Jackie was wonderful,made me feel really relaxed and welcoming. Ate in the restaurant. Food was excellent and the staff really attentive. Cocktail was top notch too!! Would definitely stay again and plan to eat there again very soon."

Yelf's Hotel

"Clean, thorough, nice staff. Didn't spend much time at the hotel, just came to stay overnight with a packed itinerary. Nice amenities, (free biscuits, soaps, etc) didn't try the shower. Good for a brief stay."

The Fishbourne

"I am writing this review publicly as I was unable to find a direct contact email for the venue, which would have been my preferred way to share these concerns. As a former hospitality professional myself, and someone who used to co-own a pub in Devon, I am offering this feedback as a matter of professional advice to management. We visited The Fishbourne Inn just after Easter following a lovely early evening walk with our dog. To start with the positives: the food and drinks were very good, and the majority of the staff we encountered were lovely and welcoming, the colors of the trees and the light in the area is amazing. However, there were two issues that significantly soured the experience. Firstly, arriving to find staff members vaping right by the entrance provides a very poor first impression. It lacks the professional standard that the rest of the venue and the kitchen seem to strive for. Secondly, and most importantly, was the conduct of a lady working behind the bar (short blonde hair, glasses). Her behavior was incredibly nasty to observe; she used condescending, "classroom-style" childish tactics when presenting beers, specifically doing so behind the back of a gentleman who was simply standing near the bar chatting with his friends. It was a masterclass in divisive behavior. If you work in hospitality, you must be hospitable and a "people person." We all have to deal with toxic people in our working lives, but a friendly pub is the last place you expect to find it—especially from the staff. This individual’s prejudiced and rude manners were a total disservice to the rest of your hardworking team. I hope management takes this seriously. Toxic front-of-house behavior like this can ruin the atmosphere for everyone and is a major liability to a pub's reputation. Manners and professional boundaries are essential, and they were sorely lacking here."

The Crown Hotel

"Only stopped by for a lunchtime drink. Nice traditional interior and very welcoming staff. It was a very hot day, hence we decided to sit outside and "watch the world go by" so unfortunately, unable to add more."