A palace of Chinese aesthetics! The king of Cantonese crab feasts!

This legendary crab restaurant has been on the must-eat list for years, and now it's finally in Xintiandi! The new restaurant is also luxuriously decorated, with a Chinese red color scheme that makes it feel festive and sophisticated, like a spring breeze, with a Chinese aesthetic that combines style and heritage. Come here to experience a Hong Kong-style crab feast, perfect for a Chinese New Year gathering~ 🦐 Century Egg Prawns The century egg prawns, full of shrimp roe, are the focus of the table. The prawns are as thick as a forearm, marinated in aged Jiaxing yellow wine, then cooked at a low temperature, so the shrimp meat is tender and the shrimp roe is runny, with a slightly sweet and fresh taste, and the aroma of the wine permeates the tongue. 🦀 Curry Crab The restaurant selects high-quality fresh live crabs from the lagoons of Sri Lanka, which are flown directly to Shanghai without any freezing or refrigeration, so the meat is extra fresh, full, and juicy! The Singapore chili crab is made with a "soulful spicy and sour sauce" made from more than 20 Southeast Asian spices, a secret recipe from a Singaporean chef with over 30 years of experience, and the rich sauce wraps the whole crab, which is aromatic. The crab meat is delicate and sweet, and the curry crab sauce is best eaten with the special golden and silver buns, which are delicious! 🐷 Black Pork Char Siu The char siu is just the right amount of fat and lean, a must-order for meat lovers, with a classic taste, not only is the sauce fresh and tender, but the meat is also chewy~ It's rich but not greasy, and each piece is thick, so it's especially satisfying to bite into, and you can feel the rich juices overflowing, and it's even more delicious with the sweet sauce~ The dishes at Hong Kong Dragon Pier have also been upgraded. In this "crab-eating paradise", you have to try the Nanyang secret roasted crab, which is said to sell tens of thousands of crabs a year! No wonder Dragon Pier has long been a shining restaurant in the hearts of Shanghai's foodies, and is a well-deserved leader in high-end Cantonese cuisine in Shanghai, with every detail worth savoring, from the environment to the ingredients. A palace-level banquet, come here for the holidays.