4-Star Hotels in Avignon

The owner of the house is an artist who lived in China for 9 years, and the interior is filled with many Chinese elements. The host was very considerate and enthusiastically introduced the attractions, restaurants and transportation routes of A**ong, and also prepared lemonade. The hotel is in a great location, just inside the city wall, only a 15-minute walk from the centre train station, and all attractions are within walking distance

The room is located in a quiet alley. It is easy to walk through because it is not the hotel you imagine. The door is quite small. It is a converted residential building. The room is fully equipped and very convenient in the ancient city. The handsome guy provided good service and helped with parking. He drove the car to the door early in the morning. The service was thoughtful and it was a perfect experience!

位於阿維尼翁的近郊，開車到阿維尼翁市中心大概就10分鐘，非常便利，周圍草木葱鬱，民宿的環境非常的好，處於森林當中，園林的維護也非常好，自然環境特別棒。但是早餐是比較簡陋的，室友反應第二天沒有給我們更換浴巾，床鋪算舒服，但沒有酒店那麼那麼的乾淨，如果被分在2樓的話，沒有電梯

Great location, just outside the Old Town and right next to it! Excellent service, and the guy at the front desk was super handsome and had a cool, confident vibe! The breakfast restaurant also had a very handsome staff member! Everyone was just so good-looking! The only downside was the parking, which was €13 per day. It was perfect for resting our feet after a day of exploring the Old Town!

A hotel that is solemnly recommended, the owner is very enthusiastic, the decoration is a bit ancient, but the facilities are completely modern, the room is oversized, and there is a terrace, which is thoughtful and comprehensive for the guests. The transportation is very convenient, suitable for self-driving travel, the Pope's Palace is open for 10 minutes. Ducks are arranged for dinner, with good red wine and cheese, a completely different experience.

Positive points: Classic hotel, spacious room, pleasant pool. Negative points: The hotel is a bit noisy. Major negative point: The chef's behavior. My wife ordered a dish and didn't read the description properly, as it contained an ingredient she doesn't eat. She apologized for it. Once the dish was sent back to the kitchen to remove the ingredient, we could hear the chef's annoyance, which he made sure the entire dining room heard from the kitchen. I can understand the effort involved in preparing the food, etc., and that she didn't pay attention; she apologized and was embarrassed by the situation. But in terms of professionalism, it's a very bad look and not professional behavior at all. Unless that's what they teach in culinary school.