Hotels near Boutique Belle, Sydney

Best view in the world , even better customer service and bar much more attentive really enjoy visiting here but feel this year it was even better just a great location , friendly staff from concierge through to the guys at the rear entrance just great

I had high expectations of Capella Sydney after staying multiple times at Capella Bangkok and being treated as though I were the most important person in the hotel, just like all of the other guest who stay there are. The attention to service detail at Sydney location unfortunately failed very short to meet my expectations. The booking process on the website was glitchy and the pricing was inconsistent, sometimes showing pricing including tax sometimes not without indication and only upon receiving confirmation via email from reservations was the price confirmed, which did not match the screenshots of the reservation when I placed the booking so I had to go back and forth with reservations via phone and email to simply confirm the accurate pricing for my stay. After creating an account to log on to their booking platform although the option of modifying the booking was offered, the feature did not work on the site, so you had to cancel the booking and book a new booking if you simply wanted to extend by 1 day. This is before I even arrived at the hotel. When I did arrive, it is of course, no small feat that the restoration of this historic building was carried out with the utmost respect for the architecture, from the flooring material to the fenestration and even the internal grand stair way was brilliantly retro-fitted with current code requirements for the handrail in a historically appropriate yet contemporary solution. The hotel does not have many floors, so I encourage anyone to take the stairs to experience the beauty of the restoration work. The recognition of the strong identity of the urban location and sense of place in Sydney’s CBD offers us a promise, an encounter, as the space of the possible. I wish I could say the same about the interior design. There was a real disconnect between the intent of the architecture and that of the interior design. The decoration at best seemed vague, and so for the guest experience, how could one of have a point of view about the effect of the design? The space of the expectant “possible” relationship I was expecting from the simple activity of stepping into Farrer Place’s south entryway marked Department of Agriculture, as local stories interpreting colonial history with ancestral elements of the Eora people by Waayni artist Judy Watso unfolded, or the sense of expansive freedom through the bronze Palazzo doors on Loftus Street into the latent quiet luxury of the grand stair was lost when I was met with the contrasting designs and colours of the lift lobby vestibule axminster carpet and that of the corridor carpet to the guest rooms, able to be seen in the same frame. Although an argument can be made about eclecticism and the use of curating a collection of exceptional vintage and contemporary objects this was not the case here, it read as a mismatched bric-à-brac (to borrow a Victorian word from the building time period that's true meaning in French means ”any old way” or ”at random”). This hap

I stayed at Crown Towers Perth in Sep 2022 and June 2023. I also stayed in Crown Towers Melbourne in Dec 2022. Thus, the next logical move is to stay in Crown Towers Sydney to complete my experience in staying at all 3 Crown Towers Hotel in Australia. I finally did that. Stayed at Crown Towers Sydney from 3 Nov to 8 Nov 2023. Today is 8 Nov 2023 and I will be checking out shortly. I stayed at an opera king room which has views of the Sydney Harbour Bridge and Sydney Opera House. The room was very well lit and nice. Just the appropriate size for a sole traveller. I also managed to try most of the restaurants in Crown Towers Sydney except Yoshii Omakase which is so hard to book and Silks. I did not managed to book Yoshii even when it opened for booking. Guess too many people booking. I tried Epicurean for breakfast, dinner at A’Mare, Nobu, Woodcut and Oncore by Clare Smyth. I did not try Silks since being an Asian Chinese, I normally do not eat Chinese food when I go holiday. Got to try other food instead. My favourite restaurant is undoubtedly Oncore where I ordered the 7 course seasonal tasting menu. Superb. Woodcut was also good where I ordered their sirloin steak. Nobu was also nice as it completed my tour of all 3 Nobu in Australia having previously eaten at Nobu Perth and Melbourne when I stayed at Crown Towers there. For Nobu , I ordered the X Haku Omakase which is 5 course. The star of the course was the lobster. Overall I have enjoyed my stay in here. As Sarah Brightman is coming to Sydney in Aug to Oct 2024, I have already booked my tickets to watch her performance at Sydney Opera House in Sep 2024 and also booked a 4 night stay at Crown Towers Sydney again. For the future, I do hope Crown Towers Sydney can have a Crystal Club for breakfast like what Perth and Melbourne has. Also, hope to see more shops/entertainment areas at Crown and also a provision/gift/snack shop here at Crown Towers Sydney.

From the first steps in front door of hotel to reception area I felt welcome. This friendly welcoming professional attitude makes you feel like part of the hotel family quickly. My room was lovely and spacious. The bathroom was well equipped and the Dyptique products are tops. The observation lounge was comfortable and the drinks divine. Staff there is very capable. The spa pool and facilities excellent. I wanted to have the Sunday high tea and although the tearoom was full staff was able to arrange for me and my guests to enjoy it in the lounge. And it was perfect. Finally the ginger flower signature scent is relaxing and heightened my experience. I will always chose Langham first whenever I can.

I first stayed at Sydney Hilton in 2006 and the quality is still of that high standard after many years. It’s always great to meet good people, I always look forward to be welcomed by reception staff. On this occasion, Alisa was exceptional. When I asked for a specific room, which was unavailable, Alisa offered a room upgrade, which came with executive lounge access. This was greatly appreciated, as the Lounge on the 36th floor is one of the highlights of staying at the Hilton. It really did make my stay much more memorable. Well done to reception staff, and Alisa particularly. Good job. Darren

I had booked two 3 BR suites. We have all stayed there before and enjoyed the location, size of the suites etc. However this time we had some serious concerns and none of the 10 people in my party are likely to stay there again. We arrived at 3 pm to check in – the advertised time. Our suites were not ready but we were told it would be 10 minutes until one of them was. It was almost an hour and a half! Then the second one was ready about another 20-30 minutes after that. This was completely unacceptable. We were given a key to the arrivals lounge and assured there would be tea, coffee etc available. It was a small room, with multiple groups squeezed in, and with no access to running water, so the coffee machine etc were not much use. The two units were OK, but very tired looking – especially the couches. For the price we paid, we expected better. There had been some mix up with my credit card when we checked in, and it turned out that I was charged twice for one room, and reception rang TWICE at around 10 pm to talk to me about it. Again, this was unacceptable.

Had a staycation for one night on Friday 7th October as a surprise for my partner’s 40th birthday. We loved it! We were really impressed with the service and the quirky aesthetics. The reception staff were so helpful and friendly. We were given complimentary drink vouchers for the Gowings bar but unfortunately didn’t have time to go so we will be back soon for a drink! Definitely felt more like a more personalised boutique hotel experience compared with some of the big name chain hotels that have more of a standard corporate vibe. I booked the QT king room with breakfast included and we ended up staying in a room on the 10th floor which felt spacious and luxurious and had a view of the QVB. Felt very sound proofed, couldn’t hear any outside noise at all. Pillows were a little soft but the giant king bed more than made up for that. Really liked the option of having breakfast downstairs or room service. We took advantage of having the breakfast delivered (I ordered via the QT app) and the food and coffee were both surprisingly good. We have decided that QT Sydney will be our staycation hotel for special occasions. Looking forward to our next stay!

I had such a good stay there. The room was clean and comfortable, the staff were particularly excellent - every person was incredibly kind and friendly. Binay was really lovely and helpful and Jandro, the manager was wonderful and always had an incredibly welcoming smile. I wasn’t expecting such a good experience considering how cheap it was, right in the heart of the city, but the hotel ticks all the boxes. I would definitely recommend this, and I’ll definitely be coming back!

The hotel is centrally located making it easier for me to explore the nearby attractions both by foot and public transport. The train station, bus stops and metro stops are within 5-10 minutes of walking distance. The room was very clean, also had the facilities to wash my own cups and plates thanks to the in-room dishwashing sink (in addition to the bathroom sink). It also had a microwave oven in the room which was useful. A good supply and variety of tea in addition to instant coffee. Room service for food was also great. Had one of the fastest and smoothest check-ins and check-outs in recent times. Overall, very happy with the services.

This is a nice hotel, very clean and new, smart rooms, very lovely staff. Bed was comfy. Partial view of the harbour from my room on the 18th floor - I could see sections of water between buildings. The lighting in the bathroom is terrible if you need to put on some make up, and I'm not really a fan of showers with no door, but that seems to be the trend and they are minor quibbles.